First time and we loved everything! Our waitress was so attentive, patient and made us feel so comfortable. The food was delicious. The drinks weren't as we expected but not that bad. We can't wait to return.
Vegan Restaurant
Toscana Forno
· $$$$ · peabody · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
First time and we loved everything! Our waitress was so attentive, patient and made us feel so comfortable. The food was delicious. The drinks weren't as we expected but not that bad. We can't wait to return.
Second time at Toscana Forno and somehow it was even better than the first. Every dish we ordered was incredible and clearly made with care and quality ingredients. The chicken parmesan with spaghetti was classic perfection, and just the right amount of melted cheese. The rigatoni with broccoli and breaded chicken in a creamy sauce was comforting and flavorful without being heavy, and the balance of textures was spot on. And the seafood pasta stole the show. It was loaded with shrimp, mussels, and clams in a beautifully seasoned tomato sauce that tasted fresh and indulgent. And of course, can’t forget the Kale Cesar with steak tips (2nd time ordering this dish), which was a chefs kiss. From the portions to the presentation to the cozy, welcoming atmosphere, Toscana Forno continues to deliver a consistently amazing dining experience. It’s one of those places you keep coming back to because you know the food will be excellent every single time. Can’t wait for round three 🍝✨
Second time at Toscana Forno and somehow it was even better than the first. Every dish we ordered was incredible and clearly made with care and quality ingredients. The chicken parmesan with spaghetti was classic perfection, and just the right amount of melted cheese. The rigatoni with broccoli and breaded chicken in a creamy sauce was comforting and flavorful without being heavy, and the balance of textures was spot on. And the seafood pasta stole the show. It was loaded with shrimp, mussels, and clams in a beautifully seasoned tomato sauce that tasted fresh and indulgent. And of course, can’t forget the Kale Cesar with steak tips (2nd time ordering this dish), which was a chefs kiss. From the portions to the presentation to the cozy, welcoming atmosphere, Toscana Forno continues to deliver a consistently amazing dining experience. It’s one of those places you keep coming back to because you know the food will be excellent every single time. Can’t wait for round three 🍝✨
My son and I were stopping in before going to Logan. We had the best service from Amal L. She was very upbeat and attentive you could tell she truly loved her job! It was so refreshing to see that now days. Upon returning to Toscanca on our way back after our trip I was delighted that she would be our server once again she remembered us and what I had to drink,I knew I was going to get exceptional service with a smile. The food was fantastic both times Pizza and aricini fabulous and the artichoke dip was very flavorful. Definitely will be back😁