Our waitress Heather was lovely, patient, and professional! I recommend the Roman Cesar Salad with the easy over egg and pancetta! Yum! My salmon was perfect! Fish special and salmon were tender and delicious! Chicken Marsala and pasta bolognese also outstanding! The chocolate mousse was sweet and creamy!! We shared one order!
Vegan Restaurant
Toscana Northern Italian Grill
· $$$$ · cityOfOneonta · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Our waitress Heather was lovely, patient, and professional! I recommend the Roman Cesar Salad with the easy over egg and pancetta! Yum! My salmon was perfect! Fish special and salmon were tender and delicious! Chicken Marsala and pasta bolognese also outstanding! The chocolate mousse was sweet and creamy!! We shared one order!
The menu highlights traditional Italian fare. I was initially disappointed that the restaurant couldn't make a rather simple request a reality. After speaking with the chef, our amazing waitress, Olivia shared that they were indeed able to do what I asked. The food was delicious! You definitely want to call ahead for a reservation!
The menu highlights traditional Italian fare. I was initially disappointed that the restaurant couldn't make a rather simple request a reality. After speaking with the chef, our amazing waitress, Olivia shared that they were indeed able to do what I asked. The food was delicious! You definitely want to call ahead for a reservation!
I’m going to leave a five star view because the experience was good. The atmosphere was good. The service was good. The crabcakes with risotto were excellent probably better than I’ve had in Maryland. Risotto was cooked perfectly as well. The pork belly appetizer was done properly very good only thing they should give you a sharp knife, not a butter knife to eat it with.. The roast duck on the other hand was not roasted. It was deep fried and dried to the bone, and it was the most expensive thing on the menu. So dry It was in edible. Not sure of the thinking why they would sell a $45 plate duck deep-fried no seasoning just burnt. But the rest of the food was excellent and I would return just don’t order the duck. I give a five star review because I promote vocal businesses and from many things they deserve it, but I hope the owner takes time to read this from you about the duck and address the issue. The place was exceptionally clean as well.