Great food in a lovely atmosphere with that extra personal touch. We were there to celebrate my birthday. I had the seafood platter special and my husband am had the half chicken with roasted vegetables, we were both very happy with our meals. The cocktails are amazing, with interesting flavor combinations. The tiramisu dessert was perfect and the chef coming out to sing happy birthday was much appreciated. The staff are very professional, attentive, and accommodating. We will be sure to visit again.
Vegan Restaurant
Trabocco Kitchen and Cocktails
· $$$$ · alameda · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Great food in a lovely atmosphere with that extra personal touch. We were there to celebrate my birthday. I had the seafood platter special and my husband am had the half chicken with roasted vegetables, we were both very happy with our meals. The cocktails are amazing, with interesting flavor combinations. The tiramisu dessert was perfect and the chef coming out to sing happy birthday was much appreciated. The staff are very professional, attentive, and accommodating. We will be sure to visit again.
Everything here is amazing!! I am a regular and I can’t rave about it enough! I love the Cristina pizza, the seafood stew, the squash ravioli, seafood platter, burrata, the bread!! Affogato, tiramisu! I could go on and on. The service is outstanding too. Family run, drinks are good too. These pics are from the feast of the seven fishes from Christmas Eve
Everything here is amazing!! I am a regular and I can’t rave about it enough! I love the Cristina pizza, the seafood stew, the squash ravioli, seafood platter, burrata, the bread!! Affogato, tiramisu! I could go on and on. The service is outstanding too. Family run, drinks are good too. These pics are from the feast of the seven fishes from Christmas Eve
OMG! The food at Trabocco is next level. Just had the Chef's Tasting and it was a culinary adventure taking us back to when we visited Italy. The food was authentic Italian and the fish was so fresh I could still smell the salt water. I absolutely loved the Swordfish Carpaccio and the Gorgonzola sauce on the steak was next level. I do have to say the Chef's take on his Squid Ink Pasta with Lobster was a revelation, the red sauce was subtle and flavorful, while the lobster was melt in the mouth. The food was amazing, but the wait help was fantastic! Very pleasant and helpful, making one remember what fine dining is without being overly stuffy. Thoroughly enjoyed the experience and will be back. Thank you and bravo to Owners, Christine and Chef Giuseppe!