Troni Brothers Italian Restaurant

Stopped in on a fly one night wanting some Italian! Glad I did! Staff was very accommodating! Drinks and food were great! The Lasagna and Trio was perfect, Salad was okay! Could do some work! Definitely give them a shot if you are around!

The pizza was a decent NY style pie, the crust was crisp around the edge, the bottom was a little soft. Good sauce, I got extra (my usual) and great cheese, and a nice amount of toppings (half pepperoni/half ham). The garlic rolls (not knots) were very good, seasoned well with garlic and parmesan. My server Sarah was great, she was friendly and helpful when ordering (1st time), and provided great service. The location sits back off the road, so you have to look for it, but it was a nice place to enjoy a pizza after seeing the Christmas lights at Caesar Ford Park. Got a piece of Lemoncello cake to go, it was delicious and refreshing.

I really liked it here. I got the shrimp scampi ($28) and partner got the chicken parm. I’m usually pretty good at taking photos but forgot. We arrived around 7ish ona Friday night and grabbed the last table open. Seating was fine, nothing exciting. Atmosphere is confusing. It’s inviting, it’s not bad, feels standard but the artwork was what felt off. There is modern barnwood wall with corrugated metal sign, and LOVELY city scape photos of Italy and random metal artwork flowers, they have cute placemats with a map of Italy in a couple icons all over it, and it did start a conversation about a trip to Italy between us.. I wish it was more cohesive but..it’s Xenia and I’m here for food. The food was great. Scampi at most places is super buttered and very little lemon flavor.. but this was EXCELLENT. And they don’t scrimp on the shrimp. It had 6-8 good size shrimp and a large bow of linguini and the sauce was great flavored. Definitly two portions meal so the price felt appropriate What i do love is they are up front and in the menu say the portions are large.. but the caveat is they will charge you if you try to split the meal between two people (also mention in the menu) My partners chicken parm looked pretty standard but he said it tasted great, not overcooked- chicken looked nice and flat pounded. I got the sense they actually make their food with a chefs/cooks vs frozen We also got a double order of the garlic rolls because I didn’t want a salad, it was pleasantly surprised that the garlic rolls weren’t sitting in a plate of butter, but we’re in a plate of olive oil.. and we’re delicious. Like mini places, their house salad was wildly boring. It was the worst parts of iceberg lettuce, and I think it had one tomato and one onion rind on it? There might’ve been croutons I don’t know. I was less than impressed when I saw the salad, but that was not a dealbreaker for me in any way shape or form because I wasn’t there for salad and their menu was pretty clear that salads were not a priority for them. I got the lemon cello for dessert. It was pretty regular. I wish I had been able to try the carrot cake, but they were out of it. I don’t know if their desserts are made in house. They were individually packed in a case by the front door. Overall, we will definitely be back. I did feel it was a little bit overpriced, but it was a local restaurant and I wanted to try it out. I’m glad we did Our waitress was nice

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