Really wanted to love this place as it gives great vibes but it just didn’t meet the mark for me. I came with my family on Christmas Eve 5 adults 1 toddler and really appreciated the complimentary valet as well as ample parking in addition to the decor and professionalism of staff (although the hostess didn’t seem to have the same demeanor as the rest of the staff). Our waitress was incredibly friendly and patient with our group-she really made the experience great. The food however is where I felt it lacked the sparkle I was looking for-granted I know that’s always the gamble with Italian American spots (coming from NY/NJ area). We ordered the burrata, calamari, sesame tuna and caprese as appetizers and entrees we did the fried ravioli, lobster tails, lamb and chicken Marsala along with a plain pizza and chicken tenders/fries. For this holiday event they weren’t doing their pizza menu which was a big reason why we came since we had a vegetarian and toddler with us. Everything came out relatively quickly after we had the classic bread (doused in Parmesan) and while the food portions were ample the taste lacked richness all around. I also would’ve liked a more balanced ratio with the chicken Marsala as in some pasta and less chicken. After we ordered tiramisu for dessert and that was nice. For drinks we had a few glasses of sangria (they didn’t have a pitcher option - which was a shame). Overall, our meal was just ok and while the happy hour does look enticing I’m not hurrying back.
Tutto Fresco Restaurant
Excerpts
Really wanted to love this place as it gives great vibes but it just didn’t meet the mark for me. I came with my family on Christmas Eve 5 adults 1 toddler and really appreciated the complimentary valet as well as ample parking in addition to the decor and professionalism of staff (although the hostess didn’t seem to have the same demeanor as the rest of the staff). Our waitress was incredibly friendly and patient with our group-she really made the experience great. The food however is where I felt it lacked the sparkle I was looking for-granted I know that’s always the gamble with Italian American spots (coming from NY/NJ area). We ordered the burrata, calamari, sesame tuna and caprese as appetizers and entrees we did the fried ravioli, lobster tails, lamb and chicken Marsala along with a plain pizza and chicken tenders/fries. For this holiday event they weren’t doing their pizza menu which was a big reason why we came since we had a vegetarian and toddler with us. Everything came out relatively quickly after we had the classic bread (doused in Parmesan) and while the food portions were ample the taste lacked richness all around. I also would’ve liked a more balanced ratio with the chicken Marsala as in some pasta and less chicken. After we ordered tiramisu for dessert and that was nice. For drinks we had a few glasses of sangria (they didn’t have a pitcher option - which was a shame). Overall, our meal was just ok and while the happy hour does look enticing I’m not hurrying back.
Unbelievably delicious food here. They can make many of the dishes gluten free. The spaghetti and meatballs were incredible. We also had another pasta dish, gluten free that was some of the best my wife ever had. Tartufo for dessert finished a great dinner. The service was fantastic also.
Unbelievably delicious food here. They can make many of the dishes gluten free. The spaghetti and meatballs were incredible. We also had another pasta dish, gluten free that was some of the best my wife ever had. Tartufo for dessert finished a great dinner. The service was fantastic also.
Atmosphere is loud and lively. Different areas of the restaurant is a nice touch, main dining room or more casual enclosed patio. Food is good with a nice selection of different offerings from seafood to pastas and meats. Service does take a while, but if the food is good that’s commonplace.