Twisted Fern

I had absolutely an amazing experience here. First thing first, their dishes were exceptional. All the dishes were not only tasty but also very thoroughly cooked. The plates itself were beautifully presented (you can taste with your eyes), flavors were unique and well seasoned in its own special way, and all the dishes made me feel that the chef did put his heart into each plate. Not many restaurants offer this warm and thoughtful dishes that make you want to see who cooked the dishes on the table. Their cocktail was very impressive as well. I tried their huckleberries cocktail, it was nicely smoky and refreshing. And all the people who work there were all great people. They had an amazing service, they engaged thoughtfully with my toddler son. Overall, we had an amazing time there!! If you love food, this is definitely the place to go!!!

I had absolutely an amazing experience here. First thing first, their dishes were exceptional. All the dishes were not only tasty but also very thoroughly cooked. The plates itself were beautifully presented (you can taste with your eyes), flavors were unique and well seasoned in its own special way, and all the dishes made me feel that the chef did put his heart into each plate. Not many restaurants offer this warm and thoughtful dishes that make you want to see who cooked the dishes on the table. Their cocktail was very impressive as well. I tried their huckleberries cocktail, it was nicely smoky and refreshing. And all the people who work there were all great people. They had an amazing service, they engaged thoughtfully with my toddler son. Overall, we had an amazing time there!! If you love food, this is definitely the place to go!!!

Twisted Fern in Park City, Utah, is a standout spot that impressed us from start to finish—and that’s saying something, since we come from a celiac household and are both pretty devoted foodies. From the moment we arrived, the staff made us feel completely at ease about gluten-free options, and it was clear they took dietary needs seriously without sacrificing flavor or creativity. What really blew us away was the sheer inventiveness of the dishes. Each plate was a delightful surprise, packed with bold flavors and fresh, locally sourced ingredients. Even as seasoned food lovers, my wife and I found ourselves genuinely impressed at how carefully crafted and delicious everything was. In short, if you’re looking for a restaurant that can cater to gluten-free needs without missing a beat—and still deliver a truly memorable, flavor-packed meal—Twisted Fern is a must-visit.

Twisted Fern in Park City, Utah, is a standout spot that impressed us from start to finish—and that’s saying something, since we come from a celiac household and are both pretty devoted foodies. From the moment we arrived, the staff made us feel completely at ease about gluten-free options, and it was clear they took dietary needs seriously without sacrificing flavor or creativity. What really blew us away was the sheer inventiveness of the dishes. Each plate was a delightful surprise, packed with bold flavors and fresh, locally sourced ingredients. Even as seasoned food lovers, my wife and I found ourselves genuinely impressed at how carefully crafted and delicious everything was. In short, if you’re looking for a restaurant that can cater to gluten-free needs without missing a beat—and still deliver a truly memorable, flavor-packed meal—Twisted Fern is a must-visit.

Amazing dinner! The atmosphere was very calm and modern. They have yummy cocktails and mocktails. Dinner was excellent! We started with the Spanish octopus and then I had bison while my husband had the ragu elk special. If you like good drinks and meat, this is the place to go.