Overall this place was an okay place to enjoy lunch. It’s towards the end of the pier, but had no line unlike the other places we passed. The hot crab and artichoke did was very cheesy. The twisted pasta with salmon was delicious! Very large portion size. The prawns on the Barbie was tasty, but kind of plain. The highlight was the halibut. We ordered this after someone recommended it and we weren’t disappointed. The curly fries taste like any curly fries you had that come frozen in a bag. The codfish wasn’t great, so I would recommend just going with the halibut. The staff were friendly despite being busy. I’m not sure we would go again, but I would recommend this place to anyone that wants to eat in the port.
Vegan Restaurant
Twisted Fish Company Alaskan Grill
· $$$$ · juneau · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Overall this place was an okay place to enjoy lunch. It’s towards the end of the pier, but had no line unlike the other places we passed. The hot crab and artichoke did was very cheesy. The twisted pasta with salmon was delicious! Very large portion size. The prawns on the Barbie was tasty, but kind of plain. The highlight was the halibut. We ordered this after someone recommended it and we weren’t disappointed. The curly fries taste like any curly fries you had that come frozen in a bag. The codfish wasn’t great, so I would recommend just going with the halibut. The staff were friendly despite being busy. I’m not sure we would go again, but I would recommend this place to anyone that wants to eat in the port.
My partner heard of this place and I think ate here before. I really wanted to try Tracy's because of Yelp reviews, but I also wanted to eat something other than crab. ATMOSPHERE: The place is bustling with tourists. It's a wide open dining space with table seating, small bar area, and open kitchen. We sat at the bar for drinks and to eat. The entire room is wood from floor to ceiling. Very warm and inviting. FOOD: Cedar Plank Salmon - A nice sized fillet cooked on a cedar plank with a sweet & salty bourbon & molasses sauce for dipping, and a huge basket of seasoned curly fries. The salmon was tender and flavorful and the fries hot & crunchy. SERVICE: There was obviously a wait list because of the line. We stood right in front of the hostess stand for about 8 minutes, waiting for her to greet us. She kept looking at her list, tables and running utensils to tables. No eye contact, no greeting. Figuring we'd never be greeted, I interrupted her tunnel vision and asked for a table. SMH. In the mean time, I saw that the bar area was totally empty. We sat down for a beer and found out we could eat at the bar too. Perfect. The bartender Christian was awesome. He was patient, professional and super down to earth. He made the whole experience even better. OVERALL: Tourist hot spot but the food is really good. If the restaurant side is full, check out the bar area and sit there!
My partner heard of this place and I think ate here before. I really wanted to try Tracy's because of Yelp reviews, but I also wanted to eat something other than crab. ATMOSPHERE: The place is bustling with tourists. It's a wide open dining space with table seating, small bar area, and open kitchen. We sat at the bar for drinks and to eat. The entire room is wood from floor to ceiling. Very warm and inviting. FOOD: Cedar Plank Salmon - A nice sized fillet cooked on a cedar plank with a sweet & salty bourbon & molasses sauce for dipping, and a huge basket of seasoned curly fries. The salmon was tender and flavorful and the fries hot & crunchy. SERVICE: There was obviously a wait list because of the line. We stood right in front of the hostess stand for about 8 minutes, waiting for her to greet us. She kept looking at her list, tables and running utensils to tables. No eye contact, no greeting. Figuring we'd never be greeted, I interrupted her tunnel vision and asked for a table. SMH. In the mean time, I saw that the bar area was totally empty. We sat down for a beer and found out we could eat at the bar too. Perfect. The bartender Christian was awesome. He was patient, professional and super down to earth. He made the whole experience even better. OVERALL: Tourist hot spot but the food is really good. If the restaurant side is full, check out the bar area and sit there!
The King Crabs were amazing. We got 3lbs for 5 because 3 of us just wanted a taste. The Crab Cakes & Crab and artichoke dip were both outstanding. The asparagus was by far the best I’ve ever had. Atmosphere was top notch plus amazing service. Our waitress and host were both from South Africa for the season. They both believe they will return next year. That speaks volumes for an establishment.