Twisted Italian

So my wife and I enjoyed this place very much, the food was some of the most flavorful and satisfying Italian food I have had in a while. For the most part we really enjoyed the whole dining experience, 2 things I found that could be improved. One, if you serve fried calimari it is very important that the batter or breading you fry is crispy and not soaked in grease without any crispness. Two, yes the pork chop is delicious with butter & herbs but not to the point where the noodle and pork chop are practically floating in all the melted butter. We will definitely be going back to try more dishes because the food was very good and hopefully the owner will take this review into consideration to possibly change the items I've spoken about.

So my wife and I enjoyed this place very much, the food was some of the most flavorful and satisfying Italian food I have had in a while. For the most part we really enjoyed the whole dining experience, 2 things I found that could be improved. One, if you serve fried calimari it is very important that the batter or breading you fry is crispy and not soaked in grease without any crispness. Two, yes the pork chop is delicious with butter & herbs but not to the point where the noodle and pork chop are practically floating in all the melted butter. We will definitely be going back to try more dishes because the food was very good and hopefully the owner will take this review into consideration to possibly change the items I've spoken about.

This restaurant was mentioned to me several weeks ago. I’m always searching for a great, or even good restaurant; Especially Italian. I came here Saturday, March 7th to have an early dinner. The place is situated in a mall setting. Parking can be a challenge with other restaurants, and shops. As I entered I noticed tables and chairs outside. They’re not meant for dining as their liquor license does not cover beyond their doors. It’s a bit small, and cramped. The bar is small as well with four stools, and is not open to seating. The host will sit patrons when they enter; and reservations may be suitable. When I left there were a considerable number of people waiting. I was fortunate in sitting at the bar. Cari was my server, and the bartender. I had an idea of what I wanted beforehand. I took a few moments to peruse the appetizers, and other options. While in that time I ordered a Coke, and they brought out fresh Italian bread (four slices). There was olive oil and balsamic vinegar; plus butter when asked. For an appetizer I started with their zucchini; and for an entree the Twisted Ravioli with a side salad (house with Caesar salad dressing). The bread is great. Loved it with butter, and the oil and balsamic vinegar. The zucchini was very nice. A huge portion to share with about ten pieces (I think); thinly sliced and wonderfully breaded to hold it together. The sauce had a good flavor. The salad arrived. It was small, but the right sized portion; containing a spring mix, fresh shredded mozzarella, carrots, onions, mushrooms, diced tomatoes, and maybe croutons. The Caesar dressing was good, and enough for the salad. The ravioli was a very nice portion: six big raviolis filled with cheese in a creamy sauce that had mushrooms and spinach. I had two, and was full. The rest was packaged to go; along with the bread, and a cannolo. The menu has other tempting dishes. It’s rather large and complex. If there would be one thing I’d do different, I’d ask the ravioli to be undercooked. They weren’t el dente. And I’d try a red sauce if possible? A very good experience. I will be back. Definitely try this restaurant, and bring an appetite. I couldn’t comment on the condition of the restrooms. I had no need to visit them. The place is clean, and a bit loud with other guests conversing. Not easy to listen to the wonderful music being played. My check after tax came to $38.45. Worth every bit of this dining experience. Buon appetito! P.S. Any chance you might consider adding stuffed shells?

This restaurant was mentioned to me several weeks ago. I’m always searching for a great, or even good restaurant; Especially Italian. I came here Saturday, March 7th to have an early dinner. The place is situated in a mall setting. Parking can be a challenge with other restaurants, and shops. As I entered I noticed tables and chairs outside. They’re not meant for dining as their liquor license does not cover beyond their doors. It’s a bit small, and cramped. The bar is small as well with four stools, and is not open to seating. The host will sit patrons when they enter; and reservations may be suitable. When I left there were a considerable number of people waiting. I was fortunate in sitting at the bar. Cari was my server, and the bartender. I had an idea of what I wanted beforehand. I took a few moments to peruse the appetizers, and other options. While in that time I ordered a Coke, and they brought out fresh Italian bread (four slices). There was olive oil and balsamic vinegar; plus butter when asked. For an appetizer I started with their zucchini; and for an entree the Twisted Ravioli with a side salad (house with Caesar salad dressing). The bread is great. Loved it with butter, and the oil and balsamic vinegar. The zucchini was very nice. A huge portion to share with about ten pieces (I think); thinly sliced and wonderfully breaded to hold it together. The sauce had a good flavor. The salad arrived. It was small, but the right sized portion; containing a spring mix, fresh shredded mozzarella, carrots, onions, mushrooms, diced tomatoes, and maybe croutons. The Caesar dressing was good, and enough for the salad. The ravioli was a very nice portion: six big raviolis filled with cheese in a creamy sauce that had mushrooms and spinach. I had two, and was full. The rest was packaged to go; along with the bread, and a cannolo. The menu has other tempting dishes. It’s rather large and complex. If there would be one thing I’d do different, I’d ask the ravioli to be undercooked. They weren’t el dente. And I’d try a red sauce if possible? A very good experience. I will be back. Definitely try this restaurant, and bring an appetite. I couldn’t comment on the condition of the restrooms. I had no need to visit them. The place is clean, and a bit loud with other guests conversing. Not easy to listen to the wonderful music being played. My check after tax came to $38.45. Worth every bit of this dining experience. Buon appetito! P.S. Any chance you might consider adding stuffed shells?

Twisted Pasta – Near Happy Valley, AZ We decided to try Twisted Pasta for my birthday dinner, and while the food was absolutely worth the wait, there were a few bumps along the way. Our wait time was around 35–40 minutes before being seated, which we understood since the restaurant was clearly busy and full of energy. However, once seated, our server forgot about our appetizer — a small but noticeable inconvenience considering how long we’d already been waiting. When our meals arrived, though, the quality of the food made up for much of the delay. The chicken piccata was absolutely delicious — perfectly cooked, tangy, and buttery in all the right ways. Every bite reminded us why Twisted Pasta has such a good reputation. The staff, despite the crowd, remained friendly and upbeat, and the restaurant itself was clean and well-kept. It did get pretty loud as the night went on, but that seemed more like a sign of how popular the place is. One small disappointment: it was my birthday, and although it was mentioned, our server never acknowledged it with a simple “happy birthday.” Not a dealbreaker — but those little touches can make a big difference. Still, I’d happily return for the food alone. --- And as I sat finishing my pasta, I imagined a little story about Princess Linguine, who wandered through the kingdom of Twisted Pasta in search of her lost horse, Alfredo. She searched high and low, through forests of fettuccine and valleys of marinara, until she found him resting near a bubbling stream of lemon butter sauce. With a happy heart and a full belly, Princess Linguine rode home — and swore she’d always return to Twisted Pasta whenever she hungered for adventure… and a really good chicken piccata. 🍝👑