UlavacharU Tiffins Campbell

Here, they just served the masala directly on the plate. At least they could have kept it in a small cup instead of placing it like that. It didn’t look presentable at all, and it felt very unusual for a rava masala dosa. Normally, the masala is either placed inside the dosa or served neatly in a bowl on the side. But here it was simply spread on the plate, which made the whole dish look messy. I have honestly never seen a rava dosa served like this before. 🤷‍♀️

Here, they just served the masala directly on the plate. At least they could have kept it in a small cup instead of placing it like that. It didn’t look presentable at all, and it felt very unusual for a rava masala dosa. Normally, the masala is either placed inside the dosa or served neatly in a bowl on the side. But here it was simply spread on the plate, which made the whole dish look messy. I have honestly never seen a rava dosa served like this before. 🤷‍♀️

I have been coming to UC Tiffins - Campbell for a long time, and unfortunately today was the worst experience I’ve had here. I ordered the Special Ravva Masala Dosa, and it came with cashews that tasted expired. The nuts were extremely oily and had a rancid smell and aftertaste that lingered in my mouth. I’ve had this dish before and never experienced this issue, so this was very noticeable. When I brought the cashews to the manager’s attention, instead of acknowledging the concern, I was told that they buy in bulk and that’s just how the oil smells. That explanation was disappointing. This was not normal — the cashews clearly did not taste fresh. What was more concerning than the food itself was the unwillingness to accept the possibility of spoiled ingredients. As a regular customer, I expected better quality control and a more responsible response. It’s unfortunate because I’ve had good experiences here in the past, but not addressing a clear quality issue is what truly made this experience disappointing. I hope the management takes ingredient freshness more seriously going forward.

I have been coming to UC Tiffins - Campbell for a long time, and unfortunately today was the worst experience I’ve had here. I ordered the Special Ravva Masala Dosa, and it came with cashews that tasted expired. The nuts were extremely oily and had a rancid smell and aftertaste that lingered in my mouth. I’ve had this dish before and never experienced this issue, so this was very noticeable. When I brought the cashews to the manager’s attention, instead of acknowledging the concern, I was told that they buy in bulk and that’s just how the oil smells. That explanation was disappointing. This was not normal — the cashews clearly did not taste fresh. What was more concerning than the food itself was the unwillingness to accept the possibility of spoiled ingredients. As a regular customer, I expected better quality control and a more responsible response. It’s unfortunate because I’ve had good experiences here in the past, but not addressing a clear quality issue is what truly made this experience disappointing. I hope the management takes ingredient freshness more seriously going forward.

Food amazing. Staff very rude and disrespectful. They seem to hate what they do and make it very clear. A couple of them are nice and courteous. But the rest are so rude, we used to go every single weekend but stopped because of the horrible treatment and cold looks we keep getting from the staff. The owner was always so friendly and a great guy, we used to love going, but lately it became very hard to prioritize the food over the disrespect.