Absolutely incredible! Tried the Caribbean Roast and Palomilla Steak. Every bite was delicious and jam packed with flavours. Fantastic portions, especially for this price. Can’t wait to try again on my next visit to Seattle!
Vegan Restaurant
Un Bien
· $$$$ · Seattle · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Absolutely incredible! Tried the Caribbean Roast and Palomilla Steak. Every bite was delicious and jam packed with flavours. Fantastic portions, especially for this price. Can’t wait to try again on my next visit to Seattle!
One of the best sandwiches I’ve had! The baguette was perfectly toasted -not too soft, not too crunchy- and the grilled onions were sooo good. I got the Palomilla Steak and the Caribbean Roast. I’m usually not a big fan of pork, but the Caribbean Roast completely won me over! It didn’t have that strong pork flavor I normally don’t like -just super tender and flavorful. The jalapeños do have a bit of a kick, so if you’re sensitive to spice, you might want to skip them. Even the chips surprised me! At first, they looked like regular bagged nacho chips, but they had the perfect crunch and saltiness -not dry at all.
One of the best sandwiches I’ve had! The baguette was perfectly toasted -not too soft, not too crunchy- and the grilled onions were sooo good. I got the Palomilla Steak and the Caribbean Roast. I’m usually not a big fan of pork, but the Caribbean Roast completely won me over! It didn’t have that strong pork flavor I normally don’t like -just super tender and flavorful. The jalapeños do have a bit of a kick, so if you’re sensitive to spice, you might want to skip them. Even the chips surprised me! At first, they looked like regular bagged nacho chips, but they had the perfect crunch and saltiness -not dry at all.
It really really lives up to the hype. I finished my sandwich an hour ago and still can't stop thinking about it. I was licking up the last of the little meat pieces on my wrapper just to savor it more. Got the steak one. It was so incredibly juicy and the flavor of the sauce is unbelievable. It had a little kick from the jalapeños. They were out of roasted corn :( so I got a Bien salad which was pretty mid, only get if you're really desperate for vegetables or something. Maybe it's better with some meat added. It was definitely a good portion though. Though line was only ~4 people deep when I arrived on a Saturday night, it took ~25 min from entering the line to getting my food. Already dreaming of going back.