We ordered the salt and pepper pork chop, sweet and sour pork, beef chow fun. All of them are delicious. The food is very cheap but comes in smaller portions. The server is very friendly and welcoming. Overall is a very nice dining experience.
Uncle Wong Chinese Restaurant
Excerpts
We ordered the salt and pepper pork chop, sweet and sour pork, beef chow fun. All of them are delicious. The food is very cheap but comes in smaller portions. The server is very friendly and welcoming. Overall is a very nice dining experience.
I love Uncle Wongs. The food tastes great and the location is convenient! My favorite dish that they make is Honey Walnut Prawns 🍤! It’s crunchy savory on the outside and soft on the inside! Another favorite is Mongolian Beef, love the ingredients that it comes with: onions, scallions, pepper, of course the beef and more! Love the way the beef is so tender and juicy! I recommend this place for a quick and easy order or for a Thursday or Friday night dinner if you don’t feel like cooking! Did I mention they deliver? Yassss!!!
I love Uncle Wongs. The food tastes great and the location is convenient! My favorite dish that they make is Honey Walnut Prawns 🍤! It’s crunchy savory on the outside and soft on the inside! Another favorite is Mongolian Beef, love the ingredients that it comes with: onions, scallions, pepper, of course the beef and more! Love the way the beef is so tender and juicy! I recommend this place for a quick and easy order or for a Thursday or Friday night dinner if you don’t feel like cooking! Did I mention they deliver? Yassss!!!
We’ve been coming to this Chinese restaurant since childhood, and it continues to hold a special place in our hearts—and our stomachs. Hands down, they have the best honey walnut shrimp in existence—perfectly crispy, balanced with just the right amount of sweetness and crunch. No matter where else we’ve tried it, nothing compares. We’re genuinely grateful to have such an incredible Chinese restaurant right here in Oakley. The food is consistently delicious, the atmosphere feels like home, and the service is always warm and respectful. Sharon, the owner, and his son Eric are two of the kindest and most genuine people you’ll ever meet. They treat every guest like family, and it’s that personal touch, along with the unforgettable food, that keeps us coming back after all these years.