Upstreet Diner has taken over the former Pamela’s location at the corner of Forbes and Murray in Squirrel Hill, and after our visit, it’s already carving out a strong identity of its own—especially when it comes to the food. Part of our party arrived just before we did, so we were seated quickly. Our table was in the front room, well lit by the large garage-style windows that would likely be perfect to open during warmer months. The atmosphere leaned toward a contemporary diner aesthetic, with modern touches in a cozy space. Our server stopped by within a couple of minutes to get us started with coffee, which was exactly what you’d hope for at a breakfast-focused spot—solid and satisfying. When they returned, we placed our orders, and the food arrived about 15–20 minutes later. From the table, I tried the Deluxe-Shuka, Biscoff pancakes, and the salmon omelet. The Deluxe-Shuka—featuring two eggs, cevapi, and potatoes in a house-made tomato sauce topped with sheep feta, green onions, harissa, and served with pita—was the standout. The tomato sauce really made the dish, and the eggs were cooked perfectly, making it a refreshing yet hearty brunch option. The Biscoff pancakes were light and fluffy, and the combination of powdered sugar, crumbled Biscoff cookies, chocolate hazelnut spread, and fresh whipped cream made for an indulgent griddle choice without feeling overly heavy. The salmon omelet, filled with spinach, onion, and sun-dried tomatoes and topped with smoked salmon and labnhe, was another excellent plate. The rye toast paired beautifully with the richness of the omelet, while the side salad added freshness thanks to a bright, citrusy dressing. The salmon finished the dish nicely, and the labnhe—a yogurt-based cheese—brought a tangy depth reminiscent of cream cheese and lox. Throughout the meal, our server checked in regularly, refilling our coffees and attending to any requests we had. Overall, I was very pleased with the experience and would recommend Upstreet Diner to anyone looking for a good breakfast or brunch spot in the area.
Upstreet Diner
Excerpts
Upstreet Diner has taken over the former Pamela’s location at the corner of Forbes and Murray in Squirrel Hill, and after our visit, it’s already carving out a strong identity of its own—especially when it comes to the food. Part of our party arrived just before we did, so we were seated quickly. Our table was in the front room, well lit by the large garage-style windows that would likely be perfect to open during warmer months. The atmosphere leaned toward a contemporary diner aesthetic, with modern touches in a cozy space. Our server stopped by within a couple of minutes to get us started with coffee, which was exactly what you’d hope for at a breakfast-focused spot—solid and satisfying. When they returned, we placed our orders, and the food arrived about 15–20 minutes later. From the table, I tried the Deluxe-Shuka, Biscoff pancakes, and the salmon omelet. The Deluxe-Shuka—featuring two eggs, cevapi, and potatoes in a house-made tomato sauce topped with sheep feta, green onions, harissa, and served with pita—was the standout. The tomato sauce really made the dish, and the eggs were cooked perfectly, making it a refreshing yet hearty brunch option. The Biscoff pancakes were light and fluffy, and the combination of powdered sugar, crumbled Biscoff cookies, chocolate hazelnut spread, and fresh whipped cream made for an indulgent griddle choice without feeling overly heavy. The salmon omelet, filled with spinach, onion, and sun-dried tomatoes and topped with smoked salmon and labnhe, was another excellent plate. The rye toast paired beautifully with the richness of the omelet, while the side salad added freshness thanks to a bright, citrusy dressing. The salmon finished the dish nicely, and the labnhe—a yogurt-based cheese—brought a tangy depth reminiscent of cream cheese and lox. Throughout the meal, our server checked in regularly, refilling our coffees and attending to any requests we had. Overall, I was very pleased with the experience and would recommend Upstreet Diner to anyone looking for a good breakfast or brunch spot in the area.
Absolutely love this diner and hard pressed to say what my favorite might be as everything is delicious. What stands out is the precision and care in every single dish. I’ve never once had a bad experience, which says a lot! Extremely reasonable prices as well. I recommend the shashuka, the Cyprus, the spinach/feta omelette (pictured), the Denver(pictured) and their pancakes (pictured) are some of the best around, and I don’t really care for pancakes overall. Lovely people running the place as well.
Absolutely love this diner and hard pressed to say what my favorite might be as everything is delicious. What stands out is the precision and care in every single dish. I’ve never once had a bad experience, which says a lot! Extremely reasonable prices as well. I recommend the shashuka, the Cyprus, the spinach/feta omelette (pictured), the Denver(pictured) and their pancakes (pictured) are some of the best around, and I don’t really care for pancakes overall. Lovely people running the place as well.
Stopped in on a whim while we were waiting for our daughter’s art class to finish. This place is amazing!!!! The food is fresh and delicious! A fun and unique twist on breakfast. Portions are perfect and flavorful. Staff is friendly and efficient.