I went to Urban Table a few weeks ago and it was a wonderful experience. We had a large party, which with reservation they were able to accommodate. On Tuesday’s the happy hour menu is active all day, which was great for being able to try different appetizers and new drinks. Highly recommend the pot stickers, they were delicious! I also had the Brussel sprouts and baked goat cheese. Both were fantastic! There were several options on the menu that were decently priced for all tastes and preferences. Atmosphere was great, our waitress was kind, and food came out hot and fresh. I recommend this restaurant to anyone who wants a positive dining experience!
Vegan Restaurant
Urban Table
· $$$$ · collegeStation · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I went to Urban Table a few weeks ago and it was a wonderful experience. We had a large party, which with reservation they were able to accommodate. On Tuesday’s the happy hour menu is active all day, which was great for being able to try different appetizers and new drinks. Highly recommend the pot stickers, they were delicious! I also had the Brussel sprouts and baked goat cheese. Both were fantastic! There were several options on the menu that were decently priced for all tastes and preferences. Atmosphere was great, our waitress was kind, and food came out hot and fresh. I recommend this restaurant to anyone who wants a positive dining experience!
Food was ok nothing especial to highlight. Service was extremely slow and poor, we had to wait more than 40 minutes and one of the order was mixed up. My advice if you want to stay in business you need to improve service to make customers happy. Portion is way too small for Texas eateries.
Food was ok nothing especial to highlight. Service was extremely slow and poor, we had to wait more than 40 minutes and one of the order was mixed up. My advice if you want to stay in business you need to improve service to make customers happy. Portion is way too small for Texas eateries.
We hosted a work Christmas party here and the food was great quality with very professional service. The manager Christina and Chef Tai took great care of us and worked with us to organize on very short notice. The space is nicely decorated and elegant. Definitely recommend for private events.