First time here. Came with a small group after hearing they had excellent burgers, so we stopped in to check it out. It’s a vintage-looking building with a fenced outdoor area filled with tables and metal chairs. Umbrellas provide shade if needed. Inside, there’s a bar with seating and several tables of different sizes. The space has a vintage vibe with bare brick walls, a metal ceiling, wood floors, and even a six-foot-high metal vault door. We were greeted right away by our cheerful server, who explained the menu and took our drink order. I went with the mocktail, St. Peri Spritz (there’s also a version with alcohol). While waiting for the rest of our group to arrive, we played some of the games available. There were several other groups there, some with kids, and the noise level was just right for conversation. When everyone arrived, we placed our full order: cheese curds for an appetizer, then a variety of burgers with sides including fries, Brussels sprouts, and cauliflower. The cheese curds came out first — a generous portion and served hot. The breading had (what I think) chili flakes mixed in, giving it a little spice without being overpowering. Very good. The accompanying Spicy Valley Sauce was a nice addition and, again, not too hot. The burgers followed shortly after, and they were all excellent. I had the Wisco Whiz with cheddar, whiz, bacon, dijonnaise, caramelized onion, pickles, and a pretzel bun. It was almost perfect. The only disappointment was the bacon, which was tough and detracted from an otherwise amazing burger, so I set it aside. All the sides we ordered were also very good — my Brussels sprouts were outstanding. Overall, a fantastic first visit. Excellent burgers, friendly service (thanks Aubrey), and a casual atmosphere. Would love to come back again (hold the bacon).
Valley Burger Company
Excerpts
First time here. Came with a small group after hearing they had excellent burgers, so we stopped in to check it out. It’s a vintage-looking building with a fenced outdoor area filled with tables and metal chairs. Umbrellas provide shade if needed. Inside, there’s a bar with seating and several tables of different sizes. The space has a vintage vibe with bare brick walls, a metal ceiling, wood floors, and even a six-foot-high metal vault door. We were greeted right away by our cheerful server, who explained the menu and took our drink order. I went with the mocktail, St. Peri Spritz (there’s also a version with alcohol). While waiting for the rest of our group to arrive, we played some of the games available. There were several other groups there, some with kids, and the noise level was just right for conversation. When everyone arrived, we placed our full order: cheese curds for an appetizer, then a variety of burgers with sides including fries, Brussels sprouts, and cauliflower. The cheese curds came out first — a generous portion and served hot. The breading had (what I think) chili flakes mixed in, giving it a little spice without being overpowering. Very good. The accompanying Spicy Valley Sauce was a nice addition and, again, not too hot. The burgers followed shortly after, and they were all excellent. I had the Wisco Whiz with cheddar, whiz, bacon, dijonnaise, caramelized onion, pickles, and a pretzel bun. It was almost perfect. The only disappointment was the bacon, which was tough and detracted from an otherwise amazing burger, so I set it aside. All the sides we ordered were also very good — my Brussels sprouts were outstanding. Overall, a fantastic first visit. Excellent burgers, friendly service (thanks Aubrey), and a casual atmosphere. Would love to come back again (hold the bacon).
Not to sound like a “back in my day” person, but I remember visiting Valley Burger within days of their opening, and it was fantastic then! We went back a few weeks ago, and it was somehow even better. The line was out the door, and deservedly so. Once we were seated, the service was fast, friendly, and professional, and the food was just as great as we remembered. Whenever we’re back in Eau Claire, we’ll definitely stop in again for another excellent burger.
Not to sound like a “back in my day” person, but I remember visiting Valley Burger within days of their opening, and it was fantastic then! We went back a few weeks ago, and it was somehow even better. The line was out the door, and deservedly so. Once we were seated, the service was fast, friendly, and professional, and the food was just as great as we remembered. Whenever we’re back in Eau Claire, we’ll definitely stop in again for another excellent burger.
BEST burger for the BEST price! Quite literally the best quality burger! My sister and I had the classic burger, frys, and cheese curds. We substituted a gluten-free bun and the frys and cheese curds were gluten-free too. My sister has celiacs. They were very accommodating. The staff was super nice. It is a small building with a home town restaurant/bar atmostphere. Loved the experience. And they fry their food in beef tallow! Love that!