From start to finish, this dining experience was exceptional. My husband and I has a date night in one of the igloos last weekend and it felt like a winter wonderland. The igloo itself was high quality, warm, and cozy. We got our own bluetooth speaker inside so played our own playlist making it more special and intimate. We started with drinks, and every single one was spot-on: a perfectly balanced Old Fashioned, a rich and smooth Espresso Martini, and we shared a bottle of red wine that paired beautifully with our meal. The food... WOW...out of this world! Every dish was seasoned and cooked to absolute perfection. He had the Anugs Ribeye which was phenomenal! It was perfectly seared, savory, and tender. I had the Tomahawk Pork Chop, which I was told was a staple at Van Acre and I realized very quickly why. It was juicy, flavorful, and expertly cooked. The Doory County cherry glacé really put it over the top for me. We shared part of the "Farm" brick oven pizza, but had so much good food that we had to take the other part home. It was jam packed with high quality meats and cheese and I savored every bite. When we heated it up the next day we wished we had more ordered more! Our server alone would be a reason to come back! Marsha was extremely kind, and made us feel welcomed and well cared for. She was attentive and knowledgeable every step of the way. She is a true gem! Would highly recommend Van Acre. My husband and I keep saying how it is one of our best and most memorable dining experiences! We immediately booked another reservation in March so that we could bring our friends and family to have the same wonderful experience we did
Van Acre
Excerpts
From start to finish, this dining experience was exceptional. My husband and I has a date night in one of the igloos last weekend and it felt like a winter wonderland. The igloo itself was high quality, warm, and cozy. We got our own bluetooth speaker inside so played our own playlist making it more special and intimate. We started with drinks, and every single one was spot-on: a perfectly balanced Old Fashioned, a rich and smooth Espresso Martini, and we shared a bottle of red wine that paired beautifully with our meal. The food... WOW...out of this world! Every dish was seasoned and cooked to absolute perfection. He had the Anugs Ribeye which was phenomenal! It was perfectly seared, savory, and tender. I had the Tomahawk Pork Chop, which I was told was a staple at Van Acre and I realized very quickly why. It was juicy, flavorful, and expertly cooked. The Doory County cherry glacé really put it over the top for me. We shared part of the "Farm" brick oven pizza, but had so much good food that we had to take the other part home. It was jam packed with high quality meats and cheese and I savored every bite. When we heated it up the next day we wished we had more ordered more! Our server alone would be a reason to come back! Marsha was extremely kind, and made us feel welcomed and well cared for. She was attentive and knowledgeable every step of the way. She is a true gem! Would highly recommend Van Acre. My husband and I keep saying how it is one of our best and most memorable dining experiences! We immediately booked another reservation in March so that we could bring our friends and family to have the same wonderful experience we did
First time visiting and excellent experience. The food was really good. We had short rib and the fig pizza. The crust on the pizza was exceptional. What really stood out was professional attentive and friendly staff. Natalia was our server and she was a gem.
First time visiting and excellent experience. The food was really good. We had short rib and the fig pizza. The crust on the pizza was exceptional. What really stood out was professional attentive and friendly staff. Natalia was our server and she was a gem.
Had two excellent meals here. Wonderful atmosphere (at the bar) and very cool open concept kitchen. Wings, salmon, and burger (local butcher meat) were all stellar. Zero complaints and was so good the first night that I went back the second out of two nights in town. All the staff were great, particularly Logan and Moriah (hope I spelled that right). Thank you both. And manager Ryan is running a great restaurant. Will look forward to another meal here soon, arroz con pollo is next on the list ;)