Vegout Bethlehem

All Vegan. They customized the menu for my diabetic version. The deluxe chicken was juicy, with roasted peppers, caramelized onions, and arugula with Gouda cheese — a spectacular combination and flavor. Fast service and good prices. Friendly staff.

All Vegan. They customized the menu for my diabetic version. The deluxe chicken was juicy, with roasted peppers, caramelized onions, and arugula with Gouda cheese — a spectacular combination and flavor. Fast service and good prices. Friendly staff.

The Mac and cheese is the star of the show!!! If you only get one thing, get the Mac and cheese. It seems to be made with a tofu-type of ricotta, but I could be wrong. It feels really substantial, and not greasy at all! The breading seems like the breading on nuggies. At first, I thought there was a chick’n patty on top. It’s a great feature. All the toppings complimented it wonderfully (we got jalapeño ranch). The entire takeaway box was packed with Mac. We easily got 4 servings out of it. Massive! The tofu Reuben was good, but I am the kind of person who DOES enjoy plain tofu. If you’re expecting it to be marinated, you might want to skip this. I thought the sauce did some heavy lifting flavor-wise. The pierogi were meh to me (the toppings were great! We got the Big Mac pierogi. Tasted just like a Big Mac!). The weak link here was the pierogi itself. Maybe I just got duds, because my husband enjoyed them. I thought they seemed stale, the dough had started to harden and dry out. Also, the potato innards seemed excessively emulsified. I’m glad to have tried an innovative menu item, but I don’t need to experience it again. We also grabbed a pile of the candy from the counter, a box of apricot Kiffles (made by stehly’s) and a Tandy cake (also from stehly’s.) The Kiffles were excessively sweet. The Tandy cake needs to be kept refrigerated because the chocolate will soften at room temp. The cake is exactly as I remember Tandy cakes, but the almond butter is too bland. It needs peanut butter.

The Mac and cheese is the star of the show!!! If you only get one thing, get the Mac and cheese. It seems to be made with a tofu-type of ricotta, but I could be wrong. It feels really substantial, and not greasy at all! The breading seems like the breading on nuggies. At first, I thought there was a chick’n patty on top. It’s a great feature. All the toppings complimented it wonderfully (we got jalapeño ranch). The entire takeaway box was packed with Mac. We easily got 4 servings out of it. Massive! The tofu Reuben was good, but I am the kind of person who DOES enjoy plain tofu. If you’re expecting it to be marinated, you might want to skip this. I thought the sauce did some heavy lifting flavor-wise. The pierogi were meh to me (the toppings were great! We got the Big Mac pierogi. Tasted just like a Big Mac!). The weak link here was the pierogi itself. Maybe I just got duds, because my husband enjoyed them. I thought they seemed stale, the dough had started to harden and dry out. Also, the potato innards seemed excessively emulsified. I’m glad to have tried an innovative menu item, but I don’t need to experience it again. We also grabbed a pile of the candy from the counter, a box of apricot Kiffles (made by stehly’s) and a Tandy cake (also from stehly’s.) The Kiffles were excessively sweet. The Tandy cake needs to be kept refrigerated because the chocolate will soften at room temp. The cake is exactly as I remember Tandy cakes, but the almond butter is too bland. It needs peanut butter.

Fantastic vegan food with vegan desserts and a wide variety of drinks. I ordered the BBQ Ranch Burger with the Impossible burger, onion rings, pickles, lettuce, BBQ and ranch dressing on a bun. Well, it's a messy burger to hold and eat, but man is it good. With all those flavors, you would never know it's vegan. My partner ordered the jalapeno chicken sandwich with grilled chicken with a cheese sauce, fried onions, ranch, roasted and pickled jalapenos and just loved all the flavors, he ate it with a fork and knife. Our friend ordered the tofu reuben with seasoned tofu, sauerkraut, cheese sauce, 1000 island dressing, pickles served on grilled rye bread that she just loved, again with a knife and fork.the vegan desserts were fresh and sweet, so loved the lunch. Overall, great vegan food and excellent service.