Venucci

This was our first visit and a Friday night. It was just ok for me. My husband ordered the steak and it was very good. The mashed potatoes were creamy and well seasoned. The spinach was fresh and cooked perfectly. Steak was huge and seasoned and juicy. I ordered the stuffed shells Florentine. I couldn't eat more than 2 shells. Too much cheese in the shells and not enough spinach. It is off balance. Not a good choice for me. The salad and bread were also just ok for me. I was underwhelmed until the chocolate mousse which is wonderful. It is creamy, light and perfectly paired with the whipped cream, chocolate sauce and strawberry.

This was our first visit and a Friday night. It was just ok for me. My husband ordered the steak and it was very good. The mashed potatoes were creamy and well seasoned. The spinach was fresh and cooked perfectly. Steak was huge and seasoned and juicy. I ordered the stuffed shells Florentine. I couldn't eat more than 2 shells. Too much cheese in the shells and not enough spinach. It is off balance. Not a good choice for me. The salad and bread were also just ok for me. I was underwhelmed until the chocolate mousse which is wonderful. It is creamy, light and perfectly paired with the whipped cream, chocolate sauce and strawberry.

First time here, came for my husband's birthday dinner with friends...had 4 waters, Napoleon and fried calamari appetizer.. Chicken Alfredo, Chicken tortellini carbonara, surf and turf special with lamb pops and grouper, chicken Marsala. Chocolate mousse for dessert. Came on a Saturday at 5pm, made a reservation and I would highly recommend doing that! Small place but comfy, waitress was knowledgeable and nice but brought us our check and never asked if we wanted dessert. We did end up saying we would like 1 chocolate mousse. It was very chocolatey but really thick like frosting, not mousse like at all, wouldn't recommend it if you are a classic mousse fan. Food otherwise was really good! Greens with the surf and turf plate were cold but the plate was really good besides that. Very big portions! The bread brought to the table is good. You also get a salad with your meal or you can get one salad for the table to share with 4 different dressings. The salad is small for 4 people honestly but the amount of food we got in general we probably didn't need anymore lol. Definitely recommend this place!

First time here, came for my husband's birthday dinner with friends...had 4 waters, Napoleon and fried calamari appetizer.. Chicken Alfredo, Chicken tortellini carbonara, surf and turf special with lamb pops and grouper, chicken Marsala. Chocolate mousse for dessert. Came on a Saturday at 5pm, made a reservation and I would highly recommend doing that! Small place but comfy, waitress was knowledgeable and nice but brought us our check and never asked if we wanted dessert. We did end up saying we would like 1 chocolate mousse. It was very chocolatey but really thick like frosting, not mousse like at all, wouldn't recommend it if you are a classic mousse fan. Food otherwise was really good! Greens with the surf and turf plate were cold but the plate was really good besides that. Very big portions! The bread brought to the table is good. You also get a salad with your meal or you can get one salad for the table to share with 4 different dressings. The salad is small for 4 people honestly but the amount of food we got in general we probably didn't need anymore lol. Definitely recommend this place!

If you’re looking for a spot that strikes the perfect balance between high-end elegance and the warmth of a family kitchen, look no further. This hidden gem has mastered the art of Italian hospitality. ​From the moment you step inside, the ambiance does the heavy lifting. The lighting is low and warm, casting a soft glow over rustic wood. It’s sophisticated enough for a milestone anniversary but maintains a buzzy, energetic hum that makes it feel approachable for a Friday night out with friends. ​In an era where "good service" can feel like a disappearing act, the staff here is a breath of fresh air. ​Attentive but not intrusive: Your water glass never hits empty, but you’re never interrupted mid-sentence. ​Courses arrived with surgical precision—enough time to breathe between plates, but never long enough to wonder where the kitchen went. ​​While the menu is expansive, the handmade gnocchi is the undisputed protagonist. ​"These aren't your typical heavy, gummy potato dumplings. They are clouds—pillowy, ethereal, and impossibly light."Each bite practically melts, leaving a rich, nutty finish that lingers just long enough to make you reach for another forkful.