Verona | Italian Restaurante

Well, well, well.... Not that bad after all. I seen some mixed reviews for this restaurant. I've been itching to come to Verona's for a fewwww years; just never got around to it ... But all that changed last night.. When I walked through the door, it was like a movie scene. The tables were full, people were talking and laughing, smelled like a grandma house during the holidays.. I knew then I was in the right place at the right time. I kept it light on purpose so I WILL be bl again! Nayah, our server, was absolutely phenomenal. Respectable x energetic! She served us with class and ferver! ENERGY! 😏 For appetizers, rolls were given as a courtesy, Caesar salad, fried calamari and a plate of 5 meatballs with sauce. Very nice flavors, I didn't taste much salt (if any), and smooth presentation. The calamari brought out the most of my Chardonnay to really upgrade the taste and flavor profile of the dishes! The meatballs were THE STAR of the appetizers! Homemade, seasoned well, and a consistent texture. And also, it's an Italian classic. The owner explained the process on how real meatballs are made. Very informative and thank you for making yourself accessible to the customers.. People don't forget that. And the live cooking rollout table deal was the ISHH!! For the main dishes, the Red Snapper Marichara and Chicken Saltimbocca. Crazy flavors x aromas! The snapper was pretty good! The mussels was an interesting touch, but I gave the plate more flare! A bit rustic, but still it was one of the best things I ate all night... The Saltimbocca was great as well. The mushrooms made the platee! Mushrooms wasn't as earthy as expected, but packed with flavor. My sauce was thin, of course, and fresh. The chef sauteed it at the right temperature. However, the prosciutto held it all together! Absolutely no complaints! Once again, it just felt like you were eating at your grandma house! When I visit next time, I will for sure try to stuffed mushrooms, a veal dish of some sort, sliced Italian sausage, and the lasagna or maybe another seafood dish... This one of the best Italian restaurants I've ever been to in a while...but is it hype or excitement?!!.. I'll be back to settle that score real soon! Stay on top with Rock 🚀⚔️💯

Well, well, well.... Not that bad after all. I seen some mixed reviews for this restaurant. I've been itching to come to Verona's for a fewwww years; just never got around to it ... But all that changed last night.. When I walked through the door, it was like a movie scene. The tables were full, people were talking and laughing, smelled like a grandma house during the holidays.. I knew then I was in the right place at the right time. I kept it light on purpose so I WILL be bl again! Nayah, our server, was absolutely phenomenal. Respectable x energetic! She served us with class and ferver! ENERGY! 😏 For appetizers, rolls were given as a courtesy, Caesar salad, fried calamari and a plate of 5 meatballs with sauce. Very nice flavors, I didn't taste much salt (if any), and smooth presentation. The calamari brought out the most of my Chardonnay to really upgrade the taste and flavor profile of the dishes! The meatballs were THE STAR of the appetizers! Homemade, seasoned well, and a consistent texture. And also, it's an Italian classic. The owner explained the process on how real meatballs are made. Very informative and thank you for making yourself accessible to the customers.. People don't forget that. And the live cooking rollout table deal was the ISHH!! For the main dishes, the Red Snapper Marichara and Chicken Saltimbocca. Crazy flavors x aromas! The snapper was pretty good! The mussels was an interesting touch, but I gave the plate more flare! A bit rustic, but still it was one of the best things I ate all night... The Saltimbocca was great as well. The mushrooms made the platee! Mushrooms wasn't as earthy as expected, but packed with flavor. My sauce was thin, of course, and fresh. The chef sauteed it at the right temperature. However, the prosciutto held it all together! Absolutely no complaints! Once again, it just felt like you were eating at your grandma house! When I visit next time, I will for sure try to stuffed mushrooms, a veal dish of some sort, sliced Italian sausage, and the lasagna or maybe another seafood dish... This one of the best Italian restaurants I've ever been to in a while...but is it hype or excitement?!!.. I'll be back to settle that score real soon! Stay on top with Rock 🚀⚔️💯

Came in with 12 people and they were able to accommodate! The bread was soooo amazing. I had the smoothest cappuccino to start with and then for lunch we all had their different amazing pastas. Plenty of options for adults and kids too. The service was amazing, waiter and owner were so nice and helpful (also patient with us because we had a couple kids). Overall, everything was delicious, fresh, and authentic! Can’t believe this gem is in Alexandria!!

Came in with 12 people and they were able to accommodate! The bread was soooo amazing. I had the smoothest cappuccino to start with and then for lunch we all had their different amazing pastas. Plenty of options for adults and kids too. The service was amazing, waiter and owner were so nice and helpful (also patient with us because we had a couple kids). Overall, everything was delicious, fresh, and authentic! Can’t believe this gem is in Alexandria!!

I just love this authentic Italian restaurant. Eric, my server, was knowledgeable and attentive and very handsome 🤭. The house salad dressing was a mildly sweet and mildly spicy, tomato based with Italian herbs was very tasty! Loved it. It came on the side, next time I may not use all of it. It was a little overpowering but I discovered less is more with it for next time. I would definitely have it again. Also had the spaghetti carbonara, the house made pancetta made the dish special. The sauce was creamy and delicious. I might ask for extra pancetta because I loved it so much. I will definitely come back when I’m in town. Service was great as well. Atmosphere was classic Italian eatery.