This establishment has been family-owned for over four decades. Despite the rising costs of goods and services, the restaurant maintains competitive pricing. Generous portions are offered, providing a satisfying dining experience. The cuisine is of high quality, complemented by attentive service and a welcoming atmosphere. Check them out.
Vegan Restaurant
Vien Dong Restaurant
· $$$$ · tacoma · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
This establishment has been family-owned for over four decades. Despite the rising costs of goods and services, the restaurant maintains competitive pricing. Generous portions are offered, providing a satisfying dining experience. The cuisine is of high quality, complemented by attentive service and a welcoming atmosphere. Check them out.
Delish. Smart. Adorable server, when I asked for tofu, they replied “do you eat fish sauce?” Intuitive. Vegan bowl. Beautiful and vegetables enough. Though I feel the par-cooked yellow onions a bit heavy in amount, it was a fine experience and I would call this “home” anytime. Vermicelli bowl with tofu. Vegan. Go here!
Delish. Smart. Adorable server, when I asked for tofu, they replied “do you eat fish sauce?” Intuitive. Vegan bowl. Beautiful and vegetables enough. Though I feel the par-cooked yellow onions a bit heavy in amount, it was a fine experience and I would call this “home” anytime. Vermicelli bowl with tofu. Vegan. Go here!
I love this restaurant! This is my go-to Vietnamese restaurant in Tacoma. I have been here many many times and I will keep coming back. The owners are so kind, they make some great food, and the prices are fair. I highly recommend their Pho, Bánh mì, vermicelli, and the grilled eggplant with Tofu (CàTim Nướng Xào Đậu Hũ)