Food is top notch. Chefs are legit Vietnamese folks (retirees?). Love the lemon grass pork chop with rice (and egg) dish. The beef with sunny side up egg and a bun on the side is also delicious. Place is clean, but don’t expect high end ambience. Highly recommend this place for the delicious Vietnamese food.
Vegan Restaurant
Viet Heritage Cuisine
· $$$$ · countryside · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Food is top notch. Chefs are legit Vietnamese folks (retirees?). Love the lemon grass pork chop with rice (and egg) dish. The beef with sunny side up egg and a bun on the side is also delicious. Place is clean, but don’t expect high end ambience. Highly recommend this place for the delicious Vietnamese food.
My boyfriend and I came here around 5 PM and were seated immediately! We ordered tofu banh mi, vegetarian pho, shrimp spring rolls, and bo ne (dodging beef). Our server was attentive and made sure we were well taken care of. The food was amazing and very well-seasoned. My boyfriend and I often run into issues with vegetarian pho where the broth lacks flavor, but this place nailed it! The broth tasted great, and my boyfriend was raving about it. The tofu banh mi was good, and the shrimp spring rolls were your typical Vietnamese appetizers. The bo ne (dodging beef) was absolutely delicious! It reminded me of Vietnam when I used to order that every morning for breakfast. The banh mi they used was nice and crispy, with good filling inside. I would 100% come back to this place! I highly recommend this restaurant!
My boyfriend and I came here around 5 PM and were seated immediately! We ordered tofu banh mi, vegetarian pho, shrimp spring rolls, and bo ne (dodging beef). Our server was attentive and made sure we were well taken care of. The food was amazing and very well-seasoned. My boyfriend and I often run into issues with vegetarian pho where the broth lacks flavor, but this place nailed it! The broth tasted great, and my boyfriend was raving about it. The tofu banh mi was good, and the shrimp spring rolls were your typical Vietnamese appetizers. The bo ne (dodging beef) was absolutely delicious! It reminded me of Vietnam when I used to order that every morning for breakfast. The banh mi they used was nice and crispy, with good filling inside. I would 100% come back to this place! I highly recommend this restaurant!
Good service and friendly staff. The food are delicious, i order spicy beef noodle and love it. I also order banh mi togo but didn't meet my expectations. Wish they have pork belly cold cut banh mi. Other then that the owner are very nice and friendly I highly recommend.