Food was phenomenal! The garlic & oil linguine with added chicken was delicious. The chicken was cooked to perfection & so flavorful with the garlic & oil. The Penne ala Vincenzos was also spectacular! Everything was hot and fresh, & the bread was fantastic. Our server was super nice as well. We definitely want to come back to try their different specialty pizzas (Palermo, Tavern & Vodka Sauce).
Vegan Restaurant
Vincenzo's Italian Restaurant
· $$$$ · colonialHeights · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Food was phenomenal! The garlic & oil linguine with added chicken was delicious. The chicken was cooked to perfection & so flavorful with the garlic & oil. The Penne ala Vincenzos was also spectacular! Everything was hot and fresh, & the bread was fantastic. Our server was super nice as well. We definitely want to come back to try their different specialty pizzas (Palermo, Tavern & Vodka Sauce).
Old school Italian eatery. Very comfortable, and the pizza was perfection. Our server was a sweetheart...very lively and personable. She was engaging and took time to talk to us, but efficient and quick. All around, a great experience. We will definitely be back! This restaurant is about an hour from where we live, but this is the kind of food we'll travel for. Keep up the good work Vincenzo's!!
Old school Italian eatery. Very comfortable, and the pizza was perfection. Our server was a sweetheart...very lively and personable. She was engaging and took time to talk to us, but efficient and quick. All around, a great experience. We will definitely be back! This restaurant is about an hour from where we live, but this is the kind of food we'll travel for. Keep up the good work Vincenzo's!!
The best garlic pram wings and bourbon wings i have ever tasted, I wand chewing the damn bone i did not wanna leave no sauce behind. Imma be back