Our first time visiting. We asked our waitress for recommendations and she was top notch!! We ate Masala Dosa, Vira’s Special platter, Thattukada Chicken Fry, and Mutton. We did family style. We loved it all ❤️ All truly delicious.
Vegan Restaurant
Vira's Indian Kitchen
· $$$$ · bentonville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Our first time visiting. We asked our waitress for recommendations and she was top notch!! We ate Masala Dosa, Vira’s Special platter, Thattukada Chicken Fry, and Mutton. We did family style. We loved it all ❤️ All truly delicious.
I have never given 5 stars to a restaurant so easily and I stand by it !! After about 10 days in the US, the craving for any Indian cuisine took over us and our son Rohit who works here in the US,succumbed to the family pressure and took us to this treasure trove of South Indian cuisine with undebatable authenticity and taste. The lunch was an exhibition of South Indian delicacy including mutton biriyani, Parotta, mutton curry, and even the Kerala national food Kappa was served . The ada-Prathaman was the icing on the cake! It’s unbelievable that such authentic taste and service is available in a continent so away from India ! Wow. Recommend this to every single Indian and foreign food lover. Thanks to Rajesh Krishnan, Kottayam who is the chief chef here. This eatery deserves every single star! Great job and kudos to the chef and the management of Viras Indian Kitchen, Bentonville.
I have never given 5 stars to a restaurant so easily and I stand by it !! After about 10 days in the US, the craving for any Indian cuisine took over us and our son Rohit who works here in the US,succumbed to the family pressure and took us to this treasure trove of South Indian cuisine with undebatable authenticity and taste. The lunch was an exhibition of South Indian delicacy including mutton biriyani, Parotta, mutton curry, and even the Kerala national food Kappa was served . The ada-Prathaman was the icing on the cake! It’s unbelievable that such authentic taste and service is available in a continent so away from India ! Wow. Recommend this to every single Indian and foreign food lover. Thanks to Rajesh Krishnan, Kottayam who is the chief chef here. This eatery deserves every single star! Great job and kudos to the chef and the management of Viras Indian Kitchen, Bentonville.
AUTHENTIC AND GOOD I spend time in India and my spouse is from Delhi and we LOVE seeing more genuinely authentic Indian spots in NWA. Dosas are 😍 and the curries are amazing … try the raw Mango Fish Curry … unbeatable. interior is funny/silly/disheveled in EXACTLY the kind of way you’d expect in a high quality Indian kitchen. It’s part of the experience lol.