Authentic Northern Italian done right. Service was excellent (by Jessie) and the flavors delivered. We ordered the Braised Pork Belly Appetizer w Pickled Apples, Arugula & Calabrian Chili Oil to start. The Pork belly was perfectly cooked with crispy exterior, however, one piece was all fat & the other two I ate, mostly. This dish was saved by the bright apple garnish & the heat from the chili helped balance & cut through the extra fattiness. (I had to reject some of that dish…). We then moved to the Agnello Rack of Lamb w Herb Garlic Marinade and the Chicken & Mushroom Fettuccine. My Auntie loved her pasta & the Lamb was the perfect temperature & easily the best I’ve ever had but needed sauce which was quickly remedied by Jessie with a quick mushroom demi glacé. Portions are generous (obviously my dinner was hastily plated & doesn’t look as neat as prior Lamb dish pictures…) — we were too full for dessert. Although we definitely experienced some mis-steps (such as calling the pasta side on Lamb “Arrabiata” instead of “Amatriciana”)… Overall, very delicious meal, highly recommend & esp the lamb. Service was professional & gracious. We will return on our next Wenatchee visit. 😊 (Side note, although very clean, this restaurant can definitely use some updating.)
Visconti's Italian Restaurant
Excerpts
Authentic Northern Italian done right. Service was excellent (by Jessie) and the flavors delivered. We ordered the Braised Pork Belly Appetizer w Pickled Apples, Arugula & Calabrian Chili Oil to start. The Pork belly was perfectly cooked with crispy exterior, however, one piece was all fat & the other two I ate, mostly. This dish was saved by the bright apple garnish & the heat from the chili helped balance & cut through the extra fattiness. (I had to reject some of that dish…). We then moved to the Agnello Rack of Lamb w Herb Garlic Marinade and the Chicken & Mushroom Fettuccine. My Auntie loved her pasta & the Lamb was the perfect temperature & easily the best I’ve ever had but needed sauce which was quickly remedied by Jessie with a quick mushroom demi glacé. Portions are generous (obviously my dinner was hastily plated & doesn’t look as neat as prior Lamb dish pictures…) — we were too full for dessert. Although we definitely experienced some mis-steps (such as calling the pasta side on Lamb “Arrabiata” instead of “Amatriciana”)… Overall, very delicious meal, highly recommend & esp the lamb. Service was professional & gracious. We will return on our next Wenatchee visit. 😊 (Side note, although very clean, this restaurant can definitely use some updating.)
Absolutely amazing dinner at Visconti’s Italian Restaurant! It is truly one of the best Italian spots I’ve tried in the area! 😍 We started with the Beet Salad ($12) and I’m still thinking about it. Super fresh, perfectly tangy. A must-order! We also got their soup for the day. It was very homey, but probably not the one I’d order again. For mains, the Lemon & Crab Linguine ($29) was such a hit! Bright, citrusy, and full of flavor. We loved it so much we grabbed the Lobster Pasta ($36) to go, and that one did not disappoint either (just a bit salty for my taste). We also ordered one of their House Specials, and chose the Sea Bass option. It came stuffed with buttery breadcrumbs, and the fish was cooked to absolute perfection, tender, flaky, and so flavorful. Definitely another standout of the night! Service was warm and quick, and our dishes came out fast. The vibe is super romantic, dim lighting, intimate atmosphere, a little dark but in a cozy, date-night kind of way. I didn’t try their wine this time, but they have a great wine list if you’re into pairings and want the full Italian experience. If you love good food, great service, and a cozy romantic setting, Visconti’s should be at the top of your list. Highly recommend! 🍝🍷✨ IG: @seattle.finds
Absolutely amazing dinner at Visconti’s Italian Restaurant! It is truly one of the best Italian spots I’ve tried in the area! 😍 We started with the Beet Salad ($12) and I’m still thinking about it. Super fresh, perfectly tangy. A must-order! We also got their soup for the day. It was very homey, but probably not the one I’d order again. For mains, the Lemon & Crab Linguine ($29) was such a hit! Bright, citrusy, and full of flavor. We loved it so much we grabbed the Lobster Pasta ($36) to go, and that one did not disappoint either (just a bit salty for my taste). We also ordered one of their House Specials, and chose the Sea Bass option. It came stuffed with buttery breadcrumbs, and the fish was cooked to absolute perfection, tender, flaky, and so flavorful. Definitely another standout of the night! Service was warm and quick, and our dishes came out fast. The vibe is super romantic, dim lighting, intimate atmosphere, a little dark but in a cozy, date-night kind of way. I didn’t try their wine this time, but they have a great wine list if you’re into pairings and want the full Italian experience. If you love good food, great service, and a cozy romantic setting, Visconti’s should be at the top of your list. Highly recommend! 🍝🍷✨ IG: @seattle.finds
Our experience at Visconti’s was amazing! The Pollo con Gnocchi was absolutely delicious. The salads were fresh. For dessert, we had the White Chocolate Raspberry Cheesecake and it did not disappoint! This is the best cheesecake I have ever tasted! Furthermore, our server was prompt and friendly. If you are visiting the Wenatchee area, give this restaurant a try!