If you’re anywhere near southeastern Wisconsin, a stop at Wells Brothers Pizza is basically a rite of passage. We kicked things off with the antipasto salad, which is always a winner…fresh, generous, and easily big enough for two (honestly, probably more). It’s the kind of starter that makes you feel like you already made the right decision before the pizza even hits the table. And speaking of pizza… there was no way we were leaving without one of their nationally recognized cracker-thin, cornmeal crust pies. We went with sausage and mushroom, and it absolutely delivered. That signature crust is what sets them apart: light, crunchy, and somehow sturdy enough to carry all that goodness without missing a beat. We also ordered the Goomba sandwich, which showed up looking like it could double as a free weight. Easily a couple pounds of pure deliciousness. After one bite we realized defeat was inevitable and packed the rest to take home. Service is consistently excellent…friendly, efficient, and genuinely welcoming. It’s the kind of place that feels both legendary and comfortable at the same time.
Wells Brothers Italian Restaurant
Excerpts
If you’re anywhere near southeastern Wisconsin, a stop at Wells Brothers Pizza is basically a rite of passage. We kicked things off with the antipasto salad, which is always a winner…fresh, generous, and easily big enough for two (honestly, probably more). It’s the kind of starter that makes you feel like you already made the right decision before the pizza even hits the table. And speaking of pizza… there was no way we were leaving without one of their nationally recognized cracker-thin, cornmeal crust pies. We went with sausage and mushroom, and it absolutely delivered. That signature crust is what sets them apart: light, crunchy, and somehow sturdy enough to carry all that goodness without missing a beat. We also ordered the Goomba sandwich, which showed up looking like it could double as a free weight. Easily a couple pounds of pure deliciousness. After one bite we realized defeat was inevitable and packed the rest to take home. Service is consistently excellent…friendly, efficient, and genuinely welcoming. It’s the kind of place that feels both legendary and comfortable at the same time.
Finally after all these years of passing thru, I said the heck with it, we are going to Wells Brothers. And I'm so glad we did. The place has that homie feel and friendly staff, I ordered the pizza with sausage and jalapenos ( pizza is the king of all foods ) and the pizza was amazing one of the best especially if you like tavern style. Although this is tavern style, I feel like they could perfect the margarita pizza which I believe is the king of all pizzas. Please get this on the menu, and I'll be here at least once every two weeks. Btw the wife got a soup and salad. Who the hell orders that at a pizza establishment. Hahaha. Anywho, she enjoyed her meal as well. be careful, the way they cut the pizza, youll end up eating the whole thing.
Finally after all these years of passing thru, I said the heck with it, we are going to Wells Brothers. And I'm so glad we did. The place has that homie feel and friendly staff, I ordered the pizza with sausage and jalapenos ( pizza is the king of all foods ) and the pizza was amazing one of the best especially if you like tavern style. Although this is tavern style, I feel like they could perfect the margarita pizza which I believe is the king of all pizzas. Please get this on the menu, and I'll be here at least once every two weeks. Btw the wife got a soup and salad. Who the hell orders that at a pizza establishment. Hahaha. Anywho, she enjoyed her meal as well. be careful, the way they cut the pizza, youll end up eating the whole thing.
Only came to this location because Dave Portnoy had reviewed it, and I love his style of pizza. Tried a half cheese half pepperoni, had it well done and they didn't disappoint. Perfect amount of all ingredients and an undercarriage to die for. 8.4 on my review