My husband and I got Kimchi Mussels, side salad and boneless ribeye steak with mashed potatoes, asparagus and Brussel sprouts. Everything was absolutely phenomenal. From the dressing on the salad to the mussels was on point. The steak and sides were all cooked to perfection. We each got a cocktail which was worth the $. The service was exceptional between our server to the food runners. Prices were a bit higher than expected but no complaints. Everything was worth every penny. We will definitely dine there again and again.
Vegan Restaurant
Wemmy's Kitchen & Lounge
· $$$$ · marlborough · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My husband and I got Kimchi Mussels, side salad and boneless ribeye steak with mashed potatoes, asparagus and Brussel sprouts. Everything was absolutely phenomenal. From the dressing on the salad to the mussels was on point. The steak and sides were all cooked to perfection. We each got a cocktail which was worth the $. The service was exceptional between our server to the food runners. Prices were a bit higher than expected but no complaints. Everything was worth every penny. We will definitely dine there again and again.
Food, cocktails and service were all amazing! Best spicy Bloody Mary I’ve ever had in my life. The ahi tuna was so fresh, delicious & flavorful. The lavender lemon drop was also amazing. The ambience was upscale and a nice moody vibe. I would definitely come back again.
Food, cocktails and service were all amazing! Best spicy Bloody Mary I’ve ever had in my life. The ahi tuna was so fresh, delicious & flavorful. The lavender lemon drop was also amazing. The ambience was upscale and a nice moody vibe. I would definitely come back again.
Overall excellent...but slight disappointment with Apps. Calamari to me was a little dry. I think the chef tried to compensate with a ranch dressing. The crab cake was not moist. Again tried to compensate with the corn etc base. The mains were amazing...I had the seafood paparidel(lobster. scallops..shrimp not in short supply). The sauce was creamy and flavorable and partner had the the Braised Short rib with Brussels served over mashed. Short rib was perfectly braised...the gravy was a nice touch. the Brussels were cooked perfectly. Drinks were well prepared. Pearl hibiscus margarita...was very tasty and pretty pinky purple color. I had the oxaca..old fashioned. Dessert. The New York cheese cake was moist and the strawberry coule was a nice flavorable touch. So overall 4.7 of 5