Food was delicious! But the service was AMAZING! We are from out of town, so we weren't aware reservations are strongly suggested on weekend days, but we are so glad we were able to sit at the bar. The bartender (I think Sofia was her name) was absolutely wonderful! She made us feel so welcome! She is very personable and that is very much appreciated for 2 out-of-towners! Thank you for great food and conversation!
Vegan Restaurant
Wendy Puff Pizzeria + Pub
· $$$$ · eureka · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Food was delicious! But the service was AMAZING! We are from out of town, so we weren't aware reservations are strongly suggested on weekend days, but we are so glad we were able to sit at the bar. The bartender (I think Sofia was her name) was absolutely wonderful! She made us feel so welcome! She is very personable and that is very much appreciated for 2 out-of-towners! Thank you for great food and conversation!
This place was fantastic! We had 3 different pizzas, all were fantastic. The service/bar tender was super cool, great beer selection and decent bourbon choices as well. We will absolutely be returning.
This place was fantastic! We had 3 different pizzas, all were fantastic. The service/bar tender was super cool, great beer selection and decent bourbon choices as well. We will absolutely be returning.
My wife and I dined here last night, and we were blown away by the level of service, quality of food, decor, and pricing. We will definitely be back! We traveled from Peoria to eat here, and it was worth the 30 minute trip. The design of the restaurant is beautiful, with exposed white brick walls, industrial hvac pipes, and some modern finishes. We were immediately greeted upon entering the restaurant by the owner himself (which we later found out), and seated promptly. He visited us again to ask since this was our first time, if we had any questions. He's a super friendly guy, and really was a pleasure to talk to. We ordered two pizzas, which were made fresh from the exposed kitchen and brick-oven stove. One was a bit more adventurous featuring Italian deli-meats (Cappacola, etc.) and some hot peppers, and the other was a more traditional pepperoni with some upscale touches like Burrata and lemon zest. Both pizzas were excellent. All said and done, we had two pizzas, a mocktail, and a gelato for dessert, and it was about $55. We felt like we got great value for our money, and we look forward to coming back soon!