Whiskey Cake Kitchen & Bar

We were absolutely blown away by our Valentine’s Day experience! From the moment we arrived, everything exceeded our expectations. The dinner was phenomenal — every dish was delicious and beautifully prepared — and the beverages were crafted to perfection. Even though the restaurant was incredibly busy, we never felt rushed for a second. The atmosphere felt warm and welcoming the entire evening. Chavon was truly outstanding — attentive, friendly, and so personable. She went above and beyond to make our night feel special, and it genuinely meant so much to us. This was such a memorable evening, and we can’t wait to return!

We were absolutely blown away by our Valentine’s Day experience! From the moment we arrived, everything exceeded our expectations. The dinner was phenomenal — every dish was delicious and beautifully prepared — and the beverages were crafted to perfection. Even though the restaurant was incredibly busy, we never felt rushed for a second. The atmosphere felt warm and welcoming the entire evening. Chavon was truly outstanding — attentive, friendly, and so personable. She went above and beyond to make our night feel special, and it genuinely meant so much to us. This was such a memorable evening, and we can’t wait to return!

Came here for Valentine’s Day, since I’ve been wanting to go to Whiskey Cake and oh my, it was great! Our server Tabitha was awesome and friendly. She checked on us regularly, which you don’t usually see in other restaurants, so that was nice. We started with the flash-fried Brussels sprouts, which I would say is one of the BEST appetizers I’ve ever had. The grilled Brussels sprouts, paired with the sweet grapes and the honey-lemon pepper glaze was absolutely perfect. We then ordered the fish n chips, which was good, fried and seasoned well. The tartar sauce was good as well, but was more on the lemony side. One of my favorite dishes that we ordered was the short rib pappardelle. The short rib was liked pulled pork, but was so flavorful and they were generous with the amount. My favorite part were the pappardelle pasta, so good! The bread was also soft and yummy. We ended the night with a whiskey cake and some butter pecan ice cream. The ice cream was so nice and creamy. Not too sweet. The whiskey cake was a perfect end to the night. The candied pecans went real well with the nice, moist whiskey cake. The sauce was also a perfect touch to the dessert. Overall, I’ll definitely be back!! It’s my new favorite place and I want to try more of their menu.

Came here for Valentine’s Day, since I’ve been wanting to go to Whiskey Cake and oh my, it was great! Our server Tabitha was awesome and friendly. She checked on us regularly, which you don’t usually see in other restaurants, so that was nice. We started with the flash-fried Brussels sprouts, which I would say is one of the BEST appetizers I’ve ever had. The grilled Brussels sprouts, paired with the sweet grapes and the honey-lemon pepper glaze was absolutely perfect. We then ordered the fish n chips, which was good, fried and seasoned well. The tartar sauce was good as well, but was more on the lemony side. One of my favorite dishes that we ordered was the short rib pappardelle. The short rib was liked pulled pork, but was so flavorful and they were generous with the amount. My favorite part were the pappardelle pasta, so good! The bread was also soft and yummy. We ended the night with a whiskey cake and some butter pecan ice cream. The ice cream was so nice and creamy. Not too sweet. The whiskey cake was a perfect end to the night. The candied pecans went real well with the nice, moist whiskey cake. The sauce was also a perfect touch to the dessert. Overall, I’ll definitely be back!! It’s my new favorite place and I want to try more of their menu.

I came in with some company, and we had a great time. The atmosphere was warm and lively - it actually gave off an East Coast vibe, which I really liked. We started with the candied bacon, which was sweet, crispy, and absolutely delicious. For my drink, I went with the Ruby Slippers -- a mix of different juices that was sweet, refreshing, and super easy to enjoy. Definitely something l'd recommend if you're looking for a non-alcoholic option that still feels special. For the main course, I had the Steak Frites. The steak was cooked perfectly and packed with flavor, and the fries were the perfect complement. And of course, we couldn't leave without trying their signature dessert - the Whiskey Cake. It was rich, sweet, and the perfect way to end the meal. If you order it, do yourself a favor and add the ice cream and their homemade whipped cream. Totally worth it. Overall, an awesome dining experience from start to finish. And apologies for the photos -- sometimes the camera just doesn't eat first.