Wild Fork

Wild Fork did a Galentine’s event tonight. I loved the floral arranging (my hands were busy), the incredible wines from House of Brown (something to sip), and all the delicious bites coming out of the kitchen (and something to eat!). Tonight was such a treat from start to finish. Huge shoutout to everyone who brought it to life, both front and back of the house. From my perspective, it all came together so seamlessly! Can’t wait to see what Alex does next!

Wild Fork did a Galentine’s event tonight. I loved the floral arranging (my hands were busy), the incredible wines from House of Brown (something to sip), and all the delicious bites coming out of the kitchen (and something to eat!). Tonight was such a treat from start to finish. Huge shoutout to everyone who brought it to life, both front and back of the house. From my perspective, it all came together so seamlessly! Can’t wait to see what Alex does next!

I had never eaten inside here before. It was my 3rd visit. I have only ever been for lunch, sat outside, and had the salmon salad. I brought my father and my husband. The inside wasn't very appealing. The atmosphere was strange and very quiet. It was a Saturday evening and the place was empty. Our cassoulet appetizer was good, but needed seasoning. It was very fresh and bright. When our meal came, it was very disappointing. My salmon was overcooked, the potatoes in the salad were very greasy, and it was in desperate need of salt. My dad had the teriyaki chicken. It was a small portion of food served in a huge bowl. He said it was a bit bland. My husband had the chicken. He said it was tasteless. He had to salt every single bite he had. His vegetables also needed salt. He said the best thing on his plate was his mashed potatoes. It was very expensive for the care that was put into preparing our meal. The service was good. The server was attentive and friendly. The food came out in a timely manner. We definitely won't be back. I think the absence of a dinner crowd on a Saturday night speaks volumes for this restaurant. **Update** I have to mention that after my Google review, the manager did reach out to me. Her level of care, and commitment to making sure that her patrons have a great experience is outstanding. I would definitely give them another shot knowing that there is someone holding the staff to a higher standard.

I had never eaten inside here before. It was my 3rd visit. I have only ever been for lunch, sat outside, and had the salmon salad. I brought my father and my husband. The inside wasn't very appealing. The atmosphere was strange and very quiet. It was a Saturday evening and the place was empty. Our cassoulet appetizer was good, but needed seasoning. It was very fresh and bright. When our meal came, it was very disappointing. My salmon was overcooked, the potatoes in the salad were very greasy, and it was in desperate need of salt. My dad had the teriyaki chicken. It was a small portion of food served in a huge bowl. He said it was a bit bland. My husband had the chicken. He said it was tasteless. He had to salt every single bite he had. His vegetables also needed salt. He said the best thing on his plate was his mashed potatoes. It was very expensive for the care that was put into preparing our meal. The service was good. The server was attentive and friendly. The food came out in a timely manner. We definitely won't be back. I think the absence of a dinner crowd on a Saturday night speaks volumes for this restaurant. **Update** I have to mention that after my Google review, the manager did reach out to me. Her level of care, and commitment to making sure that her patrons have a great experience is outstanding. I would definitely give them another shot knowing that there is someone holding the staff to a higher standard.

The food is pretty descent, I got the two egg platter and the eggs were the best the sausage was alright and the potato’s I got was also good! Overall (Definitely Recommend)