Authentic Hunan home style cooking, the smoked pork here is a specialty and highly recommend it with the garlic leeks. The Chinese burgers are fluffy and the meat is not dry. The picked green beans with chicken gizzards is sour and spicy. I appreciate the staff helping to pack the food for us. The service is quick but they do not rush you.
Vegan Restaurant
wonderful
· $$$$ · millbrae · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Authentic Hunan home style cooking, the smoked pork here is a specialty and highly recommend it with the garlic leeks. The Chinese burgers are fluffy and the meat is not dry. The picked green beans with chicken gizzards is sour and spicy. I appreciate the staff helping to pack the food for us. The service is quick but they do not rush you.
Not busy on weekday lunch. Good noodle texture on beijing jah jang. Recommend lily with kabocha squash for interestingly subtle dish. Everything else was also good, including the tea.
Not busy on weekday lunch. Good noodle texture on beijing jah jang. Recommend lily with kabocha squash for interestingly subtle dish. Everything else was also good, including the tea.
Green bean eggplant, mapo tofu, green onion pancake were very tasty and good texture. mongolian beef was my favorite. Will return to try more dishes.