First time dining at YaYas. Great place and great food! We arrived early on Sunday afternoon at 4:30, it was dead but quickly picked up. Service was great and attentive. Baba ganoush and bread was very good! I got the free range chicken which was awesome. Flavors were delicious and chicken was juicy. I got the Greek side salad which had a citrus vinaigrette that was light and tangy. The potatoes were cooked to perfection with a soft inside and crispy outside. We also got the lamb frites which were delicious as well. Fries were fresh and sauce served with the dish was delicious. Overall really great experience and we can’t wait to be back!
Vegan Restaurant
YaYas Euro Bistro
· $$$$ · chesterfield · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
First time dining at YaYas. Great place and great food! We arrived early on Sunday afternoon at 4:30, it was dead but quickly picked up. Service was great and attentive. Baba ganoush and bread was very good! I got the free range chicken which was awesome. Flavors were delicious and chicken was juicy. I got the Greek side salad which had a citrus vinaigrette that was light and tangy. The potatoes were cooked to perfection with a soft inside and crispy outside. We also got the lamb frites which were delicious as well. Fries were fresh and sauce served with the dish was delicious. Overall really great experience and we can’t wait to be back!
Came to catch up on work and grab a bite before my next meeting. Was approached (not greeted) by Cody after he watched me stand by the entrance waiting for someone, asking “what can I do for you?” I let him know I was here to eat. I need a table for two. He snubbed me and walked off. Ms. Stacy greeted me and brought me to my table as I waited for my friend. Otherwise, I would have just left. Kylie and Jenna were our servers and recommended some amazing dishes including the bread and babaganoush, shrimp risotto and salad. All these ladies were pleasantly delightful and made a wonderful transition from Cody. The music was the perfect volume where we could hear it and still talk without being loud. Lunch is the best time as it’s not too busy or crowded. There’s plenty of seating indoors and outdoor. Our food came out hot. The breads were warm. Everything had flavor and was savory. I will definitely be back to try the dinner menu and deserts.
Came to catch up on work and grab a bite before my next meeting. Was approached (not greeted) by Cody after he watched me stand by the entrance waiting for someone, asking “what can I do for you?” I let him know I was here to eat. I need a table for two. He snubbed me and walked off. Ms. Stacy greeted me and brought me to my table as I waited for my friend. Otherwise, I would have just left. Kylie and Jenna were our servers and recommended some amazing dishes including the bread and babaganoush, shrimp risotto and salad. All these ladies were pleasantly delightful and made a wonderful transition from Cody. The music was the perfect volume where we could hear it and still talk without being loud. Lunch is the best time as it’s not too busy or crowded. There’s plenty of seating indoors and outdoor. Our food came out hot. The breads were warm. Everything had flavor and was savory. I will definitely be back to try the dinner menu and deserts.
Came here last November for my wife's birthday and needless to say the food is phenomenal. I got the porkchop; I don't usually have pork at restaurants but this one was juicy and bold! The potatoes were the only thing that I wasn't a big fan of, not as flavorful as I'd like but not enough to give 4 stars. Definitely recommend!