Absolutely loved Yodelin! The food is fantastic—so comforting, yet healthy and fresh. I had the Aloha Bowl with perfectly crispy-skinned chicken and fresh mint. The house-made ginger soda was delicious! Everyone in our party of five was thrilled with their meal. We left raving about our new favorite spot with very satisfied bellies! The service was exceptional; our server went above and beyond to accommodate all of our dietary restrictions. The place is cozy with houseplants, the service is quick, and it’s wheelchair accessible. Highly recommend!
Vegan Restaurant
Yodelin Broth Company
· $$$$ · portAngeles · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Absolutely loved Yodelin! The food is fantastic—so comforting, yet healthy and fresh. I had the Aloha Bowl with perfectly crispy-skinned chicken and fresh mint. The house-made ginger soda was delicious! Everyone in our party of five was thrilled with their meal. We left raving about our new favorite spot with very satisfied bellies! The service was exceptional; our server went above and beyond to accommodate all of our dietary restrictions. The place is cozy with houseplants, the service is quick, and it’s wheelchair accessible. Highly recommend!
We recently dined at this restaurant in town, our first visit since the new owners took over about a year ago, and we were genuinely impressed. The restaurant is family-owned, which adds to its warm, welcoming vibe. The food exceeded expectations: the oysters were excellent, and we tried their famous “Yodelin” soup, which had a pleasant, spicy kick—perfect for a chilly day. The service was attentive, and the interior felt cozy and inviting. We hope this restaurant continues to thrive; it’s truly a gem and now one of our favorite spots in town. Highly recommended!
We recently dined at this restaurant in town, our first visit since the new owners took over about a year ago, and we were genuinely impressed. The restaurant is family-owned, which adds to its warm, welcoming vibe. The food exceeded expectations: the oysters were excellent, and we tried their famous “Yodelin” soup, which had a pleasant, spicy kick—perfect for a chilly day. The service was attentive, and the interior felt cozy and inviting. We hope this restaurant continues to thrive; it’s truly a gem and now one of our favorite spots in town. Highly recommended!
I loved the entire vibe of this restaurant. My friend and I were promptly greeted and given the choice to sit outside or inside. The restaurant was decorated with local pictures and had excellent music playing. Our waiter was attentive. The rice bowls are large enough for 2-3 meals or to share. I had one Hama Hama oyster that was tasty especially with the red sauce which was a nice blend of vinegar and sweetness. The clam chowder and tillamook grilled cheese hit the spot. We enjoyed a local white blend with our dinners. I will definitely be back.